Combining remote work with vacations could provide lifeline to business travel
While 'work-cation' and 'collaboration travel' will not replace traditional business travel, it is one of many new opportunities as the world adjusts to new ways of doing business.
Stronger-than-expected recovery for corporate travel
Investors are betting that the Omicron coronavirus variant will cause less disruption to travel than first feared, delaying the return to significant international travel by about two months.
Europe travel demand fragmented but largely moving forward, according to the European Travel Commission
Approximately two thirds of Europeans surveyed in the ETC study planned to travel domestically or internationally in the fourth quarter of 2021 or the first quarter of 2022.
How Hawaii is rethinking tourism. Strategic plan that stretches into 2025 and focuses on sustainable destination management rather than marketing.
Tripadvisor's year in review. More than 44 million new travelers joined the Tripadvisor community in 2021 and 2.5 million travelers posted a review for the first time in a year.
Accor's future is about sustainable growth. The company's CEO and Chief Sustainability Office discuss Accor's commitment to ESG, focusing on one of its key areas: net zero carbon.
New net-zero methodology for hotels. Released by a group of global hospitality, travel and tourism organizations, the methodology guides hotels on how to set a net zero pathway.
Mobile marketing trends experts are eyeing for 2022. The smartphone revolution of the last decade has prompted marketers to begin rethinking their digital strategies.
SEO: The year of everywhere. In 2022, the opportunity is there for local businesses to be everywhere customers are looking at a time when they are particularly open to change.
Travelboom: How to win Facebook Marketing for hotels post iOS 14.5. How the privacy update has affected re-marketing for hotels and how hotels can adapt to find success.
Revinate: Embracing change with Revinate Virtual Phone. The working reality within the hospitality industry has changed, and whether fully remote or hybrid, mixed-up work styles are here to stay.